Saturday, December 11 on the front page of the Corriere di Rieti appeared a picture of me taken by Frank Sammarco on the day of presentation of the December 9 in Rieti. Please refer to page 17, but on this page, which was that of culture, was not there. It was published in the Corriere di Viterbo and the article was signed by Tania Belli. Here it is:
In a book the aromas and flavors of Sabina.
will be presented today in Rieti last literary work of Renata Maria Luigia Garutti.
RIETI
09.12.2010
Today, the book will be presented by way of Willows Hotel Serena
The scents of Sabina, its color and excitement of its landscapes. The truth of history, and the stability of a tradition that flourishes and excels in particular in the flavors of his homeland, genuine and fertile. The deep spirituality of a people, which is released in a present of a past built on simplicity and truthfulness. All of this is "Love and flavors in Sabina," the last play written by Renata Marie Louise Garutti. A novel born "to bloom player in our desire to visit this beautiful province, describing the natural and artistic beauty, not least its tastes. " One purpose, which binds first to a great desire that the author pursues for years, and that, long ago, led her also to take the helm of the delegation of Rieti Fai. A purpose which, in this particular circumstance, the settling Garutti pursues the plot of his book in a farm house of Sabina, who will serve as a pretext to draw on the culinary culture of this valuable and popular part of the territory of the province of Rieti. Slice the author ably will be enjoying his readers, causing them to enter into an ancient world, but always present, which will enchant you, luring them into the network from which a story will be fascinated and enthralled. Even trapped in a maze, inside the farmhouse at the center of the narrative. Labyrinth the book teach you to build. Labyrinth will also be presented also at the heart of the book you will have exclusive preview, today at 18.30, the restaurant-hotel Serena (via the Willows 46 / a, a Rieti). On this occasion the writer "will be happy to offer a drink with pizza and cookies from the local gastronomic tradition, sharing some passages of the book." In addition, for those who want to be immersed in the atmosphere of the novel, will stay to dinner with Garutti, tasting some recipes that described in his story
Tania Belli
The scents of Sabina, its color and excitement of its landscapes. The truth of history, and the stability of a tradition that flourishes and excels in particular in the flavors of his homeland, genuine and fertile. The deep spirituality of a people, which is released in a present of a past built on simplicity and truthfulness. All of this is "Love and flavors in Sabina," the last play written by Renata Marie Louise Garutti. A novel born "to bloom player in our desire to visit this beautiful province, describing the natural and artistic beauty, not least its tastes. " One purpose, which binds first to a great desire that the author pursues for years, and that, long ago, led her also to take the helm of the delegation of Rieti Fai. A purpose which, in this particular circumstance, the settling Garutti pursues the plot of his book in a farm house of Sabina, who will serve as a pretext to draw on the culinary culture of this valuable and popular part of the territory of the province of Rieti. Slice the author ably will be enjoying his readers, causing them to enter into an ancient world, but always present, which will enchant you, luring them into the network from which a story will be fascinated and enthralled. Even trapped in a maze, inside the farmhouse at the center of the narrative. Labyrinth the book teach you to build. Labyrinth will also be presented also at the heart of the book you will have exclusive preview, today at 18.30, the restaurant-hotel Serena (via the Willows 46 / a, a Rieti). On this occasion the writer "will be happy to offer a drink with pizza and cookies from the local gastronomic tradition, sharing some passages of the book." In addition, for those who want to be immersed in the atmosphere of the novel, will stay to dinner with Garutti, tasting some recipes that described in his story
Tania Belli
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